Zaphiro Cocina De Autor Menu

From a reviewer’s perspective, the menu at Zaphiro Cocina De Autor presents a concise but well-curated selection that balances coastal-inspired flavors with familiar comfort options. The beverage list includes staples such as Manzanita Sol 325 Ml, Mirinda Mandarina 355 Ml, Coca Cola Light 355 Ml, Coca Cola Original 355 Ml, and San Pellegrino Mineral 355 Ml, offering straightforward refreshment choices. The starters stand out with creative and shareable dishes like Crabcakes, Rib Eye Para Taquear, Coliflor Zarandeada, Mac & Cheese Trufado, and Tacos Gobernador (4Pzs), alongside fresh and vibrant cold options such as Aguachile Verde, Aguachile Tatemado, Tostada Spicy De Atun, and Tiradito De Atun, which highlight a strong seafood emphasis. For main courses, the menu continues its bold culinary direction with Pulpo Zarandeado (250Gr), Pesca Del Dia Zarandeado, Hamburguesa Rib-Eye, and Atun Sellado, suggesting a focus on grilled and coastal proteins executed with a contemporary twist. Desserts provide a sweet finish through Pan De Elote, Cheesecake Y Frutos Rojos, and Avellana Chocolate, keeping the offerings classic yet satisfying. For younger diners, the Menu Kids includes approachable dishes like Pasta Alfredo and Hamburguesa De Res, ensuring accessibility for families. Overall, the menu feels thoughtfully structured, with a clear emphasis on seafood, grilled specialties, and elevated Mexican flavors, while still maintaining enough variety to appeal to different tastes.